our Food menus
seasonal + house made ingredients
seasonal + house made ingredients
herbs, garlic, lemon
grana padano, bread crumb, endive, calabrian caesar dressing
gorgonzola, hazelnut, red wine vinaigrette
pepitas, pickled shallot, sage, sorghum
ricotta, marinara, olives
confit tomatoes, parsley
herbed olive oil & balsamic
white bean, italian sausage, kale, sun dried tomatoes, cream, chicken stock
marinara, mozzarella, basil
nutmeg cream, roasted garlic, grana padano, sage
marinara, mozzarella
Add-ons: pepperoni 6 | black truffle 12 | italian sausage 8 | pepperoncini 4
nduja cream, kale, sundried tomatoes, rigatoni
italian sausage, peperoncini, grana padano, radiatori
spicy marinara, grana padano, bread crumb, linguini
chef's choice of local seasonal ingredients
beluga lentils, fennel, orange, pickled shallot
white beans, confit tomatoes, charred bitter greens, balsamic, olive oil
winter squash risotto, black truffle, grana padano, sage
nutmeg cream, crushed hazelnuts, fried sage, charred bitter greens, gorgonzola
chef's choice of local seasonal ingredients
citrus caramel, spiced granola
chocolate hazelnut crunch
orange + bourbon pastry cream, candied orange peel
*These items may be served raw or undercooked. Consuming raw or undercooked beef, poultry, pork, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more. Split checks of parties of 6 or more will be split evenly. Please no substitutions, all requests subject to upcharge.
Gluten-Free or Dairy-Free? Ask about our separate menu with items that can be adjusted to fit your needs.