seasonal + house made ingredients

our menu

At The Beacon, we strive for excellence, curating intentional seasonal offerings made with our community in mind. We take inspiration from Italy, incorporating local ingredients from High Country farmers to create purposeful and seasonal menus of handmade pastas, rustic Neapolitan pizzas, fresh NC seafood, local meats, and beautifully composed plates.

Dinner Menu

Summer 2025

Menu featuring sections for antipasti, salads, pizza, pasta, secondi, and contorni with dishes listed and prices.
Menu with sections for antipasti, panini, pizza, and a rotating gelato float, listing various food items and prices.

MONDAY Menu

Dessert Menu

Menu displaying desserts and after dinner drinks with items like Latticello al Panna Cotta, Zuccotto, Boccone Dolce, Il Cioccolato Grande, Crostata con Zabaglione al Limone, Gelato, and drinks like Amaro Sour and Leave the Gun.

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